Moringa oleifera is a plant that has been praised for its health benefits for thousands of years.

It is very rich in healthy antioxidants and bioactive plant compounds.

So far, scientists have only investigated a fraction of the many reputed health benefits.

Here are 6 health benefits of Moringa oleifera that are supported by scientific research.

Moringa oleifera Is Extreme Nutritious

  1. Almost all parts of the tree are eaten or used as ingredients in traditional herbal medicines.
  2. This especially applies to the leaves and pods, which are commonly eaten in parts of India and Africa 
Moringa leaves are an excellent source of many vitamins and minerals. One cup of fresh, chopped leaves (21 grams) contains
  • Protein: 2 grams
  • Vitamin B6: 19% of the RDA
  • Vitamin C: 12% of the RDA
  • Iron: 11% of the RDA
  • Riboflavin (B2): 11% of the RDA
  • Vitamin A (from beta-carotene): 9% of the RDA
  • Magnesium: 8% of the RDA


$ 400 100 Grams
  • All above are shipment inclusive.


$ 1000 1 Kilogram
  • All above are shipment inclusive.